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Amanda Smith Love It!!!
The Warrant Officer is a bold, full-bodied dark roast crafted for those who appreciate experience over ego and precision over noise. This is a coffee that doesn’t need explaining — it simply performs.
Expect a deep, rich cup with dominant notes of baker’s chocolate and caramelized sugar, supported by a smooth, velvety mouthfeel. Carefully roasted to develop depth without harshness, The Warrant Officer delivers intensity while staying balanced and clean from first sip to finish.
This blend brings together three of the most respected coffee-growing regions in the world:
Brazil (Cerrado): Forms the backbone of the blend, providing body, chocolate richness, and a smooth foundation
Mexico (Chiapas): Adds structure, balance, and clean clarity
Guatemala (Antigua & Huehuetenango): Contributes sweetness and complexity from high-altitude volcanic soils
The result is a dark roast that maintains origin character while delivering the bold profile expected from a premium blend.
Altitude: 900–2,000 meters above sea level
Processing Methods:
Brazil: Pulped Natural
Mexico: Washed
Guatemala: Washed
These processing techniques allow the coffee to develop deep roasted flavors without sacrificing balance, ensuring a smooth, refined dark roast.
The Warrant Officer is composed of carefully selected varietals known for their strength and reliability under darker roasting:
Bourbon, Typica, Caturra, Catuaí, Catucaí, and Mundo Novo
Each varietal plays a role in delivering body, sweetness, and durability in the roast profile.
Every batch of The Warrant Officer is independently third-party tested to ensure it is:
Mycotoxin Free
Heavy Metal Free (Lead, Mercury, Cadmium, Arsenic)
Mold & Yeast Free
Because discipline matters — even in your coffee.
Black or with minimal cream
Drip, pour-over, or French press
Morning briefings or late-night planning sessions