The Warrant Officer
The Warrant Officer — Dark Roast
The Warrant Officer is a bold, full-bodied dark roast crafted for those who appreciate experience over ego and precision over noise. This is a coffee that doesn’t need explaining — it simply performs.
Expect a deep, rich cup with dominant notes of baker’s chocolate and caramelized sugar, supported by a smooth, velvety mouthfeel. Carefully roasted to develop depth without harshness, The Warrant Officer delivers intensity while staying balanced and clean from first sip to finish.
Origin & Craftsmanship
This blend brings together three of the most respected coffee-growing regions in the world:
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Brazil (Cerrado): Forms the backbone of the blend, providing body, chocolate richness, and a smooth foundation
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Mexico (Chiapas): Adds structure, balance, and clean clarity
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Guatemala (Antigua & Huehuetenango): Contributes sweetness and complexity from high-altitude volcanic soils
The result is a dark roast that maintains origin character while delivering the bold profile expected from a premium blend.
Roast & Processing
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Altitude: 900–2,000 meters above sea level
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Processing Methods:
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Brazil: Pulped Natural
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Mexico: Washed
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Guatemala: Washed
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These processing techniques allow the coffee to develop deep roasted flavors without sacrificing balance, ensuring a smooth, refined dark roast.
Built on Proven Varietals
The Warrant Officer is composed of carefully selected varietals known for their strength and reliability under darker roasting:
Bourbon, Typica, Caturra, Catuaí, Catucaí, and Mundo Novo
Each varietal plays a role in delivering body, sweetness, and durability in the roast profile.
Clean Coffee Commitment
Every batch of The Warrant Officer is independently third-party tested to ensure it is:
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Mycotoxin Free
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Heavy Metal Free (Lead, Mercury, Cadmium, Arsenic)
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Mold & Yeast Free
Because discipline matters — even in your coffee.
Best Enjoyed
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Black or with minimal cream
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Drip, pour-over, or French press
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Morning briefings or late-night planning sessions